Ultrasonic Processing
Typical applications include sample preparation,
cell lysing, disaggregation, homogenization, particle
size reduction, soil testing, acceleration of chemical
reactions, defoaming, and atomization.
The ultrasonic power supply (generator) converts
50/60 Hz voltage to high frequency electrical energy.
This energy is transmitted to the piezoelectric transducer
within the converter or tank where it is changed to
mechanical vibrations.
These vibrations from the converter are intensified
by the probe, creating pressure waves in the liquid.
This action forms millions of microscopic bubbles
(cavities) that expand during the negative pressure
excursion and implode violently during the positive
excursion. This phenomenon, called cavitation, produces
the powerful shearing action at the probe tip and
causes the molecules in the liquid to become intensely
agitated.
Variables to Consider
The following variables must be considered to achieve
efficient cell disruption with probe-style ultrasonic
processors:
Probes: All probes, including
those with replaceable tips, are tuned to resonate
at 20 kHz, ±50 Hz. Low-surface tension liquids
can penetrate the interface between the probe and
the tip and carry Particulates into the threaded section,
isolating the tip from the probe. If the tip is isolated
or removed, the probe will not resonate at 20 kHz
and the power supply will fail. To prevent this from
happening, when processing low-surface tension liquids,
such as solvents, always use a solid probe.
In ultrasonic processing, the higher the wattage
and the larger the probe diameter, the greater the
volume you can process. Also, the larger the tip diameter,
the larger the volume you can process, but at reduced
intensity.
Tip Amplitude and Intensity:
Adding a tip to the end of the probe amplifies the
longitudinal vibrations of the converter. Greater
amplification, or "gain", creates more intense
cavitation and greater disruption. Typical maximum
tip amplitudes are 30 to 250 µm and the resulting
output intensities are in the range of 200 to 2000
W/cm2 (compared to about 1 W/cm2 for ultrasonic cleaners).
Temperature: Cavitation
is most effective at low temperatures. The intense
agitation of ultrasonic processing can, over time,
result in elevated temperatures that might damage
sensitive biological samples. The temperature of your
sample suspension should be as low as possible; ideally,
the sample should be kept just above its freezing
point. Use a cooling cell to prevent unwanted sample
warming.